Naubahar Salad, Chilli Garlic Prawn Masala And Murgh Taka Tak by Chef Tahir Chaudhry

Ingredients for Murgh Taka Tak:

• Boneless chicken 500 grams
• Medium sized onion 1
• Chopped ginger 1 tbsp
• Chopped garlic paste 1 tbsp
• Green chilies 4
• Tomatoes 3
• Salt 1 tsp
• Tara garam masala 2 tsp
• Red chili powder 1 tsp
• Crushed red chili 1 tsp
• Oil 1/4 cup
• Crushed cumin 1 tsp
• Turmeric powder 1/2 tsp
• Fresh fenugreek 1 cup

Ingredients for Chilli Garlic Prawn Masala:

• Peeled prawns 500 grams
• Chopped tomatoes 1-1/2 cup
• Chopped onion 1/2 cup
• Lemon 1
• Chopped garlic 2 tbsp
• Turmeric powder 1/4 tsp
• Black pepper 1 tsp
• Red chili powder 1/2 tsp
• Salt 1 tsp
• Tara garam masala 1 tsp
• Green chilies 1/4 cup
• Oil 1/4 cup

Ingredients for Naubahar Salad:

• Diced cabbage 1/4 cup
• Diced carrot 1
• Diced cucumber 1
• Chopped tomato 1
• Diced apple 1
• Diced capsicum 1/4 cup
• Chopped mint 1 tbsp
• Chopped green chilies 1 tbsp
• Diced onion 1/4 cup
• Olive oil 2 tbsp
• Lemon juice 2 tbsp
• Salt 1/4 tsp