Young Tong Schezwan Fish, Dry Chilli Chicken, Schezwan Chowmein And Spicy Schezwan Soup by Shireen Anwer

Ingredients for Young Tong Schezwan Fish:

• Bekti fish 1/2 kg
• Corn flour 34/ cup

For Sauce:

• Chilli oil 1/2 cup
• Sugar 4 tbsp
• Vinegar 2 tbsp
• Ketchup 1 cup
• Ginger chopped 1 tbsp
• Garlic chopped 1 tbsp
  

Ingredients for Dry Chilli Chicken:

• Chicken boneless 1/2 kg
• Salt 1-1/2 tsp
• Soya sauce 3 tbsp
• Sugar 2 tsp
• Corn flour 2 tbsp
• Beaten egg half
• Onion 2
• Crushed garlic 1 tbsp
• Green chillies 6-8
• Capsicum 1
• Chopped ginger 1 tbsp
• Oil 1/4 cup
  

Ingredients for Schezwan Chowmein:

• Chicken 1 cup
• Salt 1-1/2 tsp
• Sugar 1/2 tsp
• Corn flour 1 tbsp
• Beaten egg half
• White pepper 1/4 tsp
• Cabbage 2 cups
• Capsicum 1
• Egg noodles 1 packet
• Chilli sauce 2 tbsp
• Soya sauce 2 tbsp
• Crushed garlic 1 tsp
• Onion 1
• Carrot 1
• Spring onion leaves 1 cup
• Oil 1/4 cup
• Ketchup 1/4 cup
  

Ingredients for Spicy Schezwan Soup:

• Chicken boneless sliced 1 cup
• Green chillies 2 chopped
• Cabbage tiny cubes 1 cup
• Coriander leaves 1/2 cup
• Soya sauce 4 tbsp
• Sugar 1 tsp
• Vinegar 1/4 cup
• Carrot 1
• Chicken stock 8 cups
• Chilli sauce 2 tbsp
• Salt 1-1/2 tsp
• Corn flour 6 tbsp
• Egg 1 beaten