Tashkandi Pulao by Chef Mehboob

Nov 07, 2012
Rating: 1 Star2 Star3 Star4 Star5 Star (1 Votes)
Views: 1912
Licensed Content: This video is being displayed with permission. Click here for details.

Tashkandi pulao

Ingredients:

  • Beef                     1 kg
  • Rice                      1 kg
  • Whole garam masala    2 tbsp
  • Onion                                        2
  • Ginger                               1 tbsp
  • Salt                                   to taste
  • Moong daal                        1 cup
  • Beet root                                   2
  • Turnip                                       2
  • Spinach                              1 cup 
  • Oil                                    1/2 cup
For baghar :
  • Oil                      as required 

Method:

  1. Heat oil in a pan and golden fry onion , garlic and ginger.
  2.  Add garam masala and salt in it.
  3. Add beef and cook for 5 minutes.
  4. Put water and cook till the beef becomes tender.
  5. Then add the vegetables and daal.
  6. Cook for 5 minutes.
  7. Add in the rice and cook till the water dries.
  8. Steam for 10 minutes on low flame.
  9. Heat oil in a frying pan and golden fry sliced onions in it .
  10. Spread on the rice and serve with raita and salad.


Recipe of Tashkandi Pulao by Chef Mehboob in Zauq Zindagi on Ary Zauq

Comments (0)
You must be logged in to comment