Bihari Kabab, Bihari Rice And Apple Coco Drink by Chef Gulzar

Ingredients for Bihari Kabab:

• Pasanday 1 kg
• Yogurt 100 gm
• Papaya paste 2-3 tbsp
• Fried and crushed onion 2-3 tbsp
• Ginger garlic paste 2 tbsp
• Cumin seeds 1 tsp
• Red chilli flakes 1 tbsp
• All spice powder 1 tsp
• Turmeric powder 1/2 tsp
• Crushed chickpeas 4 tbsp
• Mustard oil 4 tbsp
• Salt to taste

For Paratha:

• Flour 1/2 kg
• Clarified butter 2 tbsp
• Oil for  fry
• Salt to taste
  

Ingredients for Bihari Rice:

• Boiled rice 2 cups
• Green chillies 5-6
• Curry leaves 8-10
• Turmeric 1 tsp
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Red chilli flakes 1 tbsp
• Garlic paste 2 tbsp
• Lemon juice 2-3 tbsp
• Oil 3-4 tbsp
• Salt to taste
  

Ingredients fort Apple Coco Drink:

• Milk 250 gm
• Apple juice 2 cups
• Ice cream 1/2 cup
• Apples (chopped) 1 cup
• Coco powder 1 tsp
• Ice cubes as required