Kung Pao Egg Noodles, Lemon Honey Chicken And Tomato Beef Stir Fry by Zubaida Tariq

Ingredients for Kung Pao Egg Noodles:

• Chicken fillets 4
• Onion 1
• Carrot 1
• Capsicum 1
• Fresh red chili 6
• Kolson egg noodles 1/2
• Peanuts 10
• Ginger garlic paste 1 tsp
• Sugar 1 tsp
• Oil to fry
• Chicken cube flour 1 tbsp
• Soya sauce 2 tbsp
• Vinegar 2 tbsp
• Corn flour 2 tbsp
• Chili sauce 2 tbsp
• Oil 2 tbsp
• Salt to taste

For Stock:

• Chicken bones 1/2 kg
• Water 3 cup
• Garlic cloves 4
• Black peppercorn 4

Ingredients for Lemon Honey Chicken:

• Chicken fillet 4-6
• Soya sauce 2 tbsp
• Chopped ginger 1 tbsp
• White pepper 1 tsp
• Egg white 2
• Corn flour 2 tbsp
• Baking soda as required

For Sauce:

• Chicken stock 1-1/2 cup
• Honey 1 tbsp
• Lemon juice 2 tbsp
• Lemon rind 2 tbsp
• Corn flour 2 tbsp
• Salt to taste
• Chicken fillet 4-6
• Soya sauce 2 tbsp
• Chopped ginger 1 tbsp
• White pepper 1 tsp
• Egg white 2
• Corn flour 2 tbsp
• Baking soda as required

Ingredients for Tomato Beef Stir Fry:

• Beef fillets 2 tbsp
• Soya sauce 1/2 kg
• Sugar 1 tsp
• Ginger garlic 1 tbsp
• Salt to taste
• Chopped tomatoes 4
• Green chilies  8
• Crushed black pepper 1 tsp
• Sesame seed oil 1 tsp
• Oil 2 tbsp
• Soya sauce 1 tbsp
• White vinegar 1 tbsp