Bhindi Piyaz Fry And Muli Ka Achar by Chef Mehboob

• Okra                               20-25
• Onion                                     2
• Ginger                            1 tbsp
• Dry mango pwd          1/2 tsp
• Garam masala pwd       1 tsp
• Red chilli pwd             1/2 tsp
• Turmeric                      1/4 tsp
• Salt                               to taste
• Oil                                   2 tbsp

For tarka :

• Mustard seeds        1/2 tsp
• Cumin seeds               1 tsp
• White lentil             1/2 tsp
• Whoke red chilli          3-4
• Curry leaf                       10
• Oil                              2 tbsp

Method :

1. Wash okra and soak on a dry cloth.
2. Cut in slices.
3. Heat oil in a pan and fry okra for 5-8 minutes.
4. When edges turn light brown , take out on a paper to soak oil.
5.  Heat oil in the same pan and add all the ingredients for tarka and fry for a few seconds.
6. Then add finely cut onion and ginger , till onion turns light brown.
7. Now add the fried okra .
8. In the end , add garam masala , dry mango powder , red chilli salt and turmeric , mix well.
9.  Fry for 2- 3 minutes and serve.

Muli ka achar: