Chocolate Honey Cream Dry Fruit Cake And Mutton Sizzler by Chef Gulzar

Ingredients for Chocolate Honey Cream Dry Fruit Cake:

For Sponge:

• Flour 2-1/2 cup
• Icing sugar 2 cups
• Chocolate bar 250 gm
• Baking powder 2 tbsp
• Baking soda 1 tsp
• Eggs  6
• Dry fruits 1/2 cup
• Honey 2-3 tbsp
• Butter 200 gm

For Filling and Topping :

• Dry fruit 1 cup
• Icing sugar 1 cup
• Cream 2-3 cups
• Unsalted butter 1-1/2 cup

Method:

1. For sponge: Beat egg and butter in one bowl.
2. Now add icing sugar.
3. Then beat it again so that the batter becomes fluffy.
4. Now mix baking soda, honey and dry fruit nicely.
5. Then add melted chocolate, beat it until all ingredients are mixed well.
6. Now put flour in it, mix it with help of hand, make smooth batter and fill in cake molder.
7. Put into preheated 200 degree C for 35 minutes, bake it and cut into pieces.
8. For Filling and Topping: Mix icing sugar, cream and unsalted butter nicely, it fridge, when it is chilled then spread on cake.
9. Add chocolate in remaining cream, do topping, garnish with dry fruits and serve.
   

Ingredients for Mutton Sizzler:

• Mutton 1/2 kg
• Onion (sliced) 1
• Garlic paste 1 tbsp
• Yogurt 125 gm
• White cumin seeds 1 tsp
• Black cumin seeds 1 tsp
• Papri powder 1/2 tsp
• Kabab chini powder 1/2 tsp
• Red chili paste 1 tbsp
• Sesame seeds 1 tbsp
• Vinegar 1/2 cup
• Brown onion 2
• Papaya paste 3 tbsp
• Oil 1 cup
• Lahori salt to taste

Method:

1. Add garlic paste, yogurt, white vinegar, black cumin, papri powder, kabab chini powder, red chili paste, oil, vinegar, chopped brown onion, papaya paste and lahori salt in one mixing bowl, mix it, marinate mutton cubes and leave it. 
2. Now put marinated mutton in on pot and roast it.
   
3. Then add water, tender mutton and dry its water.
4. When mutton is tendered and masala is cooked, remove from stove.
5. Heat sizzling platter, spread onion slices, put mutton pieces and serve.