Shahi Bara Paya, Bara Paya Masala And Pears & Passion Drink by Chef Gulzar

Ingredients for Shahi Bara Paya:

• Beef trotters 1-2
• Ginger garlic paste 2 tbsp
• Garlic 4-5 cloves
• Ginger 1 inch
• Onion 2
• Yogurt 1/2 cup
• Star anise 2
• Papaya masala 3 tbsp
• Oil/ Clarified butter 1/2 cup
• Salt to taste

For Serving:                                 

• Green coriander as required
• Green chilies as required
• Lemon slices as required
• Onion (brown) 1/2 cup

Method:

1. Firstly, wash beef trotters nicely.
2. Put them in pot and add onions.
3. Put crushed ginger garlic.
4. Then add star anise and water and cook on high flame.
   
5. When it starts to boil, low down its flame.
6. Then cook until trotters are tendered.
7. When trotters are completely tendered, then strain it.
8. Separate trotters and stock and waste all other ingredients.
9. Put oil in pan and heat it.
10. Now add ginger garlic paste and onion in one mixing bowl and fry it.
    
11. Then add yogurt and roast it.
    
12. Put paaya masala and salt, mix it nicely and cook it.
13. Then put in trotters immediately.
    
14. Take out in dish, garnish with green coriander, green chilies, brown onion and lemon slices and serve.

Ingredients for Shahi Bara Paya:

• Nutmeg 1
• Mace 1 tsp
• Big cardamom 1 tbsp
• Small cardamom 8-10
• Cinnamon 3-4 sticks
• Cloves 6-8
• Coriander seeds 6 tbsp
• Black cumin seeds 4 tbsp
• White cumin 6 tbsp
• Talhar mirch 50 gm
• Whole red chilies 50 gm

Method:

1. Put all ingredients on tawa, roast it lightly, put in blender and blend it
   
2. Paya masala is ready.

Ingredients for Pears & Passion Drink:

• Pear 1
• White soft drink 1 cup
• Grapes juice 1/2 tsp
• Cream 5 tbsp
• Honey 1 tsp
• Ice cubes as required

Method:

1. Firstly, put pears cubes and add soft drink in blender and blend it.
   
2. Then add cream, honey, grapes juice and ice cubes in blender and blend them it.
   
3. Take out in a glass and serve.