Achari Gajar Gosht, Bhuni Daal Lobia And Paneer Qulcha by Rida Aftab

Ingredients for Achari Gajar Gosht:

• Meat 1/2 kg
• Carrot 250 gm
• Tomato 250 gm
• Onion 2
• Green chillies 4
• Curry leaves 6
• Fresh coriander 1/2 bunch
• Turmeric powder 1 tsp
• All spice powder 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Ginger Julian 1 tbsp
• Onion seeds 1/2 tsp
• Fennel seeds 2 tsp
• Mustard seeds 2 tsp
• Crushed red chilli 2 tbsp
• Oil 1/2 cup
  

Ingredients for Bhuni Daal Lobia:

• 250 grams boiled beans
• 250 grams yogurt
• 1 onion
• 2 tomatoes
• 4 green chillies
• 4 cloves of garlic
• 1 cup mint leaves
• 1/2 cup oil
• 1 tsp garlic paste
• 2 tsp red chilli flakes
• 2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp hot spices powder
• 1/2 tsp salt
  

Ingredients for Paneer Qulcha:

• Flour 1/2 kg
• Ghee 1/2 cup
• Yogurt 1/2 cup
• Yeast 1 tbsp
• Salt 1/2 tsp
• Lukewarm milk as required

For Filling:

• Onion chopped 1
• Green chillies chopped 2
• Butter 50 gm
• Cheese 200 gm
• Garlic chopped 1/2 tsp
• Salt 1 tsp
• Cumin seeds 2 tsp