Arabian Rice, Gulab Jamun, SFC Twister And Chocolate Mousse by Shireen Anwer

Ingredients for Chocolate Mousse:

• Chocolate 4 ounces
• Butter 1
• Eggs 2
• Milk 2 tbsp
• Coco powder 1 tsp
• Sugar 3 ounces
• Vanilla essence 1/2 tsp
• Fresh cream whipped 1 cup
• Gelatin 1 tsp
• Water 1/4 cup

Ingredients for Gulab Jamun:

• Milk powder 2 cup
• Eggs 1
• Flour 1 tsp
• Baking powder 2 tsp
• Ghee melted 2 tbsp

For Sugar Syrup:

• Sugar 2 cup
• Water 3 cups
• Green cardamom 4
• Orange color 2 drops

Ingredients for Arabian Rice:

• Rice 250 gm
• Chicken breast 1
• Salt 1/2 tsp
• Salt 1/4 tsp
• Black pepper 1/2 tsp
• Black pepper 1/4 tsp
• Mustard 1/4 tsp
• Ketchup 1 tbsp
• Wooster sauce 1 tbsp
• Ginger garlic sauce 1/4 tsp
• Oil 2 tbsp
• Raisins 10 to 12
• Cloves 4
• Yellow color pinch

Ingredients for SFC Twister:

For Tortillas:

• Flour 2 cups
• Salt 1/2 tsp
• Baking powder 1/2 tsp
• Oil  2 tbsp
• Luke warm water to knead

For Batter:

• Self raising flour 4 tbsp
• Corn flour 2 tbsp
• Salt, pepper 1/4 tsp each
• Chili sauce 1 tbsp
• Oil 1 tbsp
• Chilled water to make batter
• Baking powder 1/4 tsp

For Filling:

• Boneless chicken breast 2
• Salt 1 tsp
• Pepper 1 tsp
• Paprika 1 tsp
• Chilli garlic sauce 1 tbsp
• Chilli sauce 1 tbsp
• Cabbage 1/2 cup
• Tomato 1
• Mayonnaise 1/2 cup
• Salad leaves as required