Chicken Pepper Ronata, Calamari Singaporean Style And Hot Fried Prawn by Chef Zakir

Ingredients for Chicken Pepper Ronata:

• Boneless chicken 1/2 kg
• Whole wheat flour 2 tbsp
• Oil 3-4 tbsp
• Onion 1 medium
• Garlic 2-3 cloves
• Red capsicum 1
• Green capsicum 1
  
• Boiled chopped tomato 2
• Oregano 1 tsp
• Salt to taste
• Crushed black pepper 1 tsp
• Parsley chopped 1/4 bunch

Ingredients for Calamari Singaporean Style:

• Calamari Fish 300 gm
• Green bean 100 gm
• Ridge gourd 1
• Red capsicum 1
• Green capsicum 1
• Coconut milk 1/2 cup
• Onion chopped 1 small
• Spring onion 2
• Garlic 4-5 cloves
• Ginger 1
• Oil 3-4 tbsp
• Oyster sauce 1 tbsp
• Chilli garlic sauce 3 tbsp
• Salt to taste
• Black pepper powder 1/4 tsp
  

Ingredients for Hot Fried Prawn:

• Jumbo prawns 300 gm
• Ginger chopped 1
• Garlic chopped 3-4 cloves
• Spring onion chopped 1
• Flour 3 tbsp
• Chili powder 1/2 tsp
• Worcester sauce 1 tbsp
• Egg  1
• Coriander leaves 2 tbsp
• Oil for fry
• Corn flour 2 tbsp
• Baking powder 1/2 tsp
• Dry flour 1/2 cup
• Salt to taste
• Black pepper powder 1/4 tsp