Chicken Kafta With Yogurt, Okra Stew And Lebanese 7 Spices by Chef Tahir Chaudhry

Ingredients for Chicken Kafta With Yogurt:

• Chicken minced 500 grams
• Parsley 2 tbsp
• Chopped onion 1/2 cup
• Salt 1 tsp
• Red chilli powder 1/2 tsp
• Lebanese 7 spices 1 tsp
• Lemon juice 1 tbsp
• Curd 1 cup
• Cucumber 1/2 cup
• Mint 1 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Pita bread 6
  

Ingredients for Okra Stew:

• Okra 500 grams
• Beef boneless cubes 400 grams
• Tomato paste 2 tbsp
• Tomatoes 1 cup
• Garlic 1 tbsp
• Oil 1/2 cup
• Salt 1 tsp
• Black pepper 1/2 tsp
• Lemon juice 1 tbsp

Ingredients for Lebanese 7 Spices:

• Black pepper powder 1 tbsp
• Cumin powder 1 tbsp
• Coriander powder 2 tsp
• Cinnamon powder 1 tsp
• Green cardamom powder 1 tsp
• Nutmeg 1 tsp
• Clove powder 1 tsp