Beef Pasta Soup, Baked Potato And Garlic Pie And Sweet Corn & Onion Rice by Rida Aftab

Ingredients for Beef Pasta Soup:

• Beef 200 grams
• Boiled pasta 1 cup
• Capsicum 1
• Carrot 1
• Egg 1
• Garlic cloves 2
• Mushrooms 1 cup
• Oil 1 tbsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Soya sauce 3 tbsp
• Corn flour 2 tbsp

Method:

1. Make small pieces of beef and cook with 4 cups water until tender in one pot.
   
2. Heat oil in second pot, fry garlic, add mushrooms, capsicum and carrot and fry it.
3. Now strain beef and stock and put it.
   
4. When it starts to boil, add boiled kolsan pasta, black pepper, salt and dissolve corn flour in water.
5. In end, put beaten egg, turn off the stove, add soya sauce and serve.

Ingredients for Baked Potato & Garlic Pie:

• Puff pastry 450 gm
• Oil for greasing
• Potatoes 450 gram
• Garlic 3 cloves
• Parsley 3 tbsp
• Nutmeg 1/4 tsp
• Egg 1
• Egg yolks 2
• Cream 150m
• Black pepper 1 tsp
• Salt 1/2 tsp
• Crushed chili 1/2 tsp
• Oregano 1/2 tsp

Method:

1. Make two portions of puff pastry. Now sprinkle flour on on plain surface and roll it. One portion should be little big in round shape than second portion.
   
2. Now grease the 24 - 25 inch round baking dish. Then spread big puff pastry roti.
3. Put mix slices of potatoes, chopped garlic, chopped parsley and grated nutmeg in one bowl. Then also add chopped black pepper, salt, chopped red chili and oregano.
4. Now keep that potato pie dish masala on puff pastry in arrange. Then cover it with another roti.
5. Close the sides with the help of fork
6. Brush with beaten egg. Mark cut on its center.
7. In end, place in preheated 200 degree oven and bake it 50 minutes.
8. Beat egg yolk and cream in separate bowl.
9. Now fill in water and bake more for 10 minutes.
10. Then cut into triangular shape and serve.

Ingredients for Sweet Corn & Onion Rice:

• Rice boiled 1/2 kg
• Corn 1 cup
• Capsicum 1 cup
• Green chilies 2
• Yellow color a pinch
• Spring onion 250 gm
• Black pepper 1 tsp
• Salt 1/2 tsp
• Soya sauce 2 tbsp
• Oil 4 tbsp

Method:

1. Heat oil, put baby corns, capsicum and spring onion and cook for 1 minute.
2. Now add green chilies, black pepper, salt and soya sauce and mix boiled rice.
3. After that, put yellow color, simmer it for 5 minutes and turn off the stove.
4. Then mix it nicely and serve hot.