Sea Food & Vegetable Tempura by Chef Mehboob

Nov 14, 2012
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Seafood and vegetable tempura

Ingredients:

  • Prawns                      375gm
  • Fish boneless            500gm
  • Carrot                          1
  • Cauliflower                 1
  • Spinach                        few leaves
  • Potato                            1
  • Rice flour                       1/2 cup
  • Gram flour                     4tbsp
  • Egg yolks                         02
  • Oil                                     for frying
  • Capsicum                          1
  • Japanese soy sauce          6 tbsp
  • Sugar                                   1-1/2 tbsp
  • Ginger                                  1 tsp
  • Ice cubes                               6
  • Baking soda                         1tbsp
  • Chicken stock                       1 cup

Method:


Recipe of Sea Food & Vegetable Tempura by Chef Mehboob in Good Healthy Life on Ary Zauq

Tags: Tempura
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