Paneeri Nargisi Kofta Aloo, Shimla Mirch Aur Chanay Kay Chawal And Shami Kabab by Chef Meadha Rahat

Ingredients for Paneeri Nargisi Kofta Aloo:

For Paneer:

• Milk 2 liter
• Vinegar 1/2 cup
• Coriander 2 tbsp
• Green chilli 2
• Salt to taste

For Qeema Masala:

• Mince 1/2 kg
• Red chilli 1/2 tsp
• Coriander powder 1 tsp
• Salt to taste
• Fried onion 4 tbsp
• Ginger garlic paste 1-1/2 tsp
• Coriander green chilli 1 tsp
• Mix spices powder 1 tsp
• Crushed onion 3 tbsp
• Poppy seeds 2 tbsp
• Yogurt 3-4 tbsp

For Curry:

• Onion 3
• Coriander 1-1/2 tsp
• Yogurt 1/2 cup
• Ginger garlic paste 1-1/2 tsp
• Red chilli powder 1 tsp
• Mix spices powder 1 tsp
• Coriander green chilli for garnish
• Ginger for garnish
• Potato 3
• Oil 1/2 cup
• Naan 2
  

Ingredients for Shimla Mirch Aur Chanay Kay Chawal:

• Capsicum 1
• Chickpeas 1 cup
• Rice 1-1/2 cup
• Onion 1
• Whole mix spices 1 tbsp
• Yogurt 5-6 tbsp
• Red chilli powder 1 tsp
• Turmeric 1/2 tsp
• Oil 1/3 cup
• Ginger garlic 1 tsp
• Salt to taste
  

Ingredients for Shami Kabab:

• Oil for frying
• Meat 1/2 kg
• Lentil gram 1/3 cup
• Whole red chilli 5
• Cumin seeds 1 tsp
• Whole black pepper 5
• Black cardamom 1
• Cinnamon 1 stick
• Yogurt 2-3 tbsp
• Coriander 2 tbsp
• Raita for serving
• Salt to taste
• Whole ginger 1/2 inch
• Whole garlic 4 clove
• Green chilli 5-6
• Onion 2
• Egg 1