Makhani Nauratan Handi And Irani Kabab by Chef Samina

Ingredients for Makhani Nauratan Handi:

• Potato 2-3
• Green peas 1 cup
• Carrot 2
• Butter 1/2 cup
• Tomato puree 1/2 cup
• Capsicum 1 big
• Mix spices powder 1/2 tsp
• Ginger 1 tbsp
• Cream 2 tbsp
• Onion paste 1/2 cup
• Cumin powder 1 tsp
• Red chilli paste 1-1/2 tsp
• Turmeric powder 1/2 tsp
• Oil 2 tbsp
• Cottage cheese 1 packet
• Green chillies 3-4
  

Ingredients for Irani Kabab:

• Beef mince 1/2 kg
• Potato 2
• Coriander powder 1-1/2 tsp
• Salt to taste
• Roasted cumin powder 1 tsp
• Gram flour 4 tbsp
• Coriander 1/2 bunch
• Green chilli 2
• Red chilli powder 1 tbsp
• Mix spices powder 1 tsp
• Oil for frying

For Green Chutney:

• Coriander 1/2 kg
• White sesame seeds 1-1/2 tsp
• Lemon juice 2 tbsp
• Green chilli 1
• Cumin 1 tsp
• Salt to taste
• Salad leaves as required
• Cucumber as required
• Tomato as required