Baked Cannelloni, Cholay Ka Pizza And Fish Potato Radish & Cucumber by Chef Meadha Rahat

Ingredients for Baked Cannelloni:

• Lasagna sheets 1 packet
• Beef mince 500 gm
• Chopped garlic 1 tsp
• Crushed black pepper 1/2 tsp
• Green chilli 1
• Mix herbs 1 tsp
• Onion 1
• Cheddar cheese 1/2 packet
• Mozzarella cheese 1/2 packet
• Crushed red chilli 1 tsp
• Dinner roll for serving

For Hot Sauce:

• Flour 1 tbsp
• Butter 1 tbsp
• Oil 1/2 tbsp
• Milk 1-1/2 liter
• Salt to taste
• Dakhni mirch 1/4 tsp
  

Ingredients for Cholay Ka Pizza:

For Stuffing:

• Chicken boneless 1
• Cheddar cheese 1 packet
• Mozzarella cheese 1 packet
• Onion 2
• Black olive 6-8
• Crushed black pepper 1 tsp
• Mix herbs 1 tsp
• Chopped garlic 6 clove

For Dough:

• Flour 4 cup
• Water 1-1/2 cup
• Yeast 2 tsp
• Sugar 1/4 tsp
• Oil 4 tbsp
• Salt 1 tsp

For Sauce:

• Tomato 1 kg
• Onion 1
• Garlic 4 clove
• Salt to taste
• Red chilli powder 1 tsp
• Red chilli 1/2 tsp
• Tomato ketchup 3 tbsp
• Oil 3-4 tbsp
  

Ingredients for Fish Potato Radish & Cucumber:

• Fish boneless 250 gm
• Vinegar 1/2 cup
• Potato 4
• Radish 6
• Cucumber 2

For Dressing:

• Dijon mustard 1 tbsp
• Olive oil 2 tbsp
• Vinegar 1 tbsp
• Fresh soya 1 tbsp
• Fresh parsley 1 tbsp
• Salt to taste