Aloo Palak, Maa Di Daal And Irani Rice by Saadat Siddiqui

Ingredients for Aloo Palak:

• Oil 2 tbsp
• Onion 1
• Green chilli 5-6
• Spinach 500 gm
• Ginger 1/2
• Garlic 3 cloves
• Salt to taste
• Potato 4
• Turmeric powder 1/2 tsp

For Bhagaar:

• Ghee 4 tbsp
• Red chilli 4-5
• Garlic 1 tsp
• Cumin 1 tsp
• Dry fenugreek 1/2 tsp
  

Ingredients for Maa Ki Daal:

• Desi ghee 3 tbsp
• Ginger Paste 1/2 tsp
• Garlic 1/2 tsp
• Tomato 1 medium
• Chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• White lentil 1-1/2 cup
• Stock 5 cup
• Salt to taste
• Black pepper 1/4 tsp
• Dry fenugreek 1/2 tsp

For Bhagaar:

• Desi ghee/Butter 5 tbsp
• Cumin 1-1/2 tsp

For Stock:

• Chicken 250 gm
• Water 6-7 cup
• Ginger 1/2 inch
• Garlic 2 cloves
• Black pepper 3-4
• Clove 2
• Bay leaf 1
  

Ingredients for Irani Rice:

• Rice 2 cup
• Salt 1 tsp
• Water 1-1/2 liter
• Oil 3 tbsp
• Butter 3 tbsp
• Saffron 1/4 tsp
• Potato 2