Shehzadi Biryani And Eggplant In Yogurt by Chef Samina

Ingredients for Shehzadi Biryani:

• Fish boneless 750 gm
• Flour 2 tbsp
• Red chilli powder 1 tsp
• Chaat masala 2 tsp
• Oil for frying
• Egg 2
• Mix spices powder 1 tsp
• Salt to taste
• Corn flour 2 tbsp

For Biryani Masala:

• Onion 1
• Tomato 4
• Ginger garlic 2 tbsp
• Salt to taste
• Red chilli powder 1 tbsp
• Turmeric 1/2 tsp
• Walnut paste 2 tbsp
• Lemon juice 4 tbsp
• Oil 3/4 cup
• Rice 650 gm
• Yellow food color as required
• Raisins 4 tbsp
• Walnut 3/4 cup
  

Ingredients for Eggplant In Yogurt:

• Eggplant 2-3
• Mint few leaf
• Cumin seeds 1 tsp
• Salt to taste
• yogurt 1/2 kg
• Green chilli 2-3
• Black pepper powder 1/2 tsp
• Chaat masala 1 tsp

For Bhagar:

• Oil 1 tbsp
• Green chilli to taste
• Turmeric 1 pinch