Murgh Cholay And Gur Ky Chawal by Chef Samina

Ingredients for Murgh Cholay:

• Chicken 750 gm
• Boiled chickpeas 1/2 kg
• Ghee 1 cup
• Yogurt 1 cup
• Masoor daal 1 cup
• Bones stock 4 cup
• Salt to taste
• Turmeric 1 tsp
• All spice powder 1 tsp
• Carom 2 tsp
• Ginger garlic paste 2 tbsp
• Red chilli powder 1-1/2 tsp
• Coriander leaves as required
• Green chilli to taste
• Tea bag 1
• Onion 1
• Radish 1
• Tomato 1
• Carrot 1
• Cucumber 1
• Naan 6
• Wooden spoon 1
• Handi 1
  

Ingredients for Gur Ky Chawal:

• Sela rice 750 gm
• White jaggery 750 gm
• Ghee 1 cup
• Almonds 3/4 cup
• Coconut 1/2 cup
• Small cardamom 6-8
• Clove 6-8