Coconut Barfi, Pairda And Badam Sheera by Chef Meadha Rahat

Ingredients for Coconut Barfi:

• Fresh coconut 4 cup
• Sugar 2 cup
• Khoya 1 cup
• Milk 1 cup
• Essence 1 tsp
• Green cardamom 1 tsp
• Pistachio, Almonds 1 cup
• Ghee 1/2 cup
  

Ingredients for Pairda:

• Khoya 1 cup
• Sugar 1/4 cup
• Pistachio 1/4 cup
• Almonds 1/4 cup
• Cardamom powder 1/4 tsp
• Saffron to taste
  

Ingredients for Badam Sheera:

• Almonds 1 cup
• Milk 1 liter
• Ghee 6 tbsp
• Sugar 8-9 tbsp
• Cardamom powder 1/2 tsp
• Saffron 1/2 tsp
• Almonds for garnish