Prawn Pulao, Achari Fish And Fish Pakora by Sara Riaz

Ingredients for Prawn Pulao:

• Prawn 1/2 kg
• Rice 370 gm
• Potato 1/2 kg
• Tomato 250 gm
• Fenugreek 6 bunch
• Green chilli 6
• Garlic 1 tbsp
• Salt to taste
• Fried onion 1/2 cup
• Coriander 1/2 cup
• Green chilli 10
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Turmeric 1/4 tsp
• Yogurt 1/2 cup
  

Ingredients for Achari Fish:

• Fish 1/2 kg
• Lemon juice 2 tbsp
• Green chilli 8
• Turmeric 1/2 tsp
• Whole red chilli 5
• Salt to taste
• Fried onion 1/2 cup
• Garlic 1 tsp
• Whole coriander 1 tsp
• Whole cumin 1 tsp
• Dry ginger 1/4 tsp
• Dry fenugreek 1/2 tsp
• Onion seeds 1/2 tsp
• Fennel seeds 1 tbsp
• Red chili 1 tsp
• Yogurt 1/2 cup
  

Ingredients for Fish Pakora:

• Fish boneless 250 gm
• Garlic 1 tsp
• Lemon juice 2 tbsp
• Turmeric 1/2 tsp
• Salt to taste
• Crushed red chilli 1 tsp
• Crushed coriander 1 tsp
• Crushed cumin 1 tsp
• Flour 1 tbsp
• Corn flour 1 tbsp
• Rice flour 1 tbsp
• Gram flour 1 tbsp
• Mix spices 1/4 tsp
• Baking powder 1/4 tsp
• Egg 1
• Chaat masala to taste