Pina Colada Mousse And Tikka Chops by Chef Samina

Ingredients for Pina Colada Mousse:

• Pineapple 1 cup
• Egg 3
• Pineapple juice 1/2 cup
• Caster sugar 1/2 cup
• Gelatin 1-1/2 tbsp
• Coconut cream 3/4 cup
• Cream 1 cup
• Water 3-4
• Pineapple essence few drops
•  Cream for garnish
• Cherries for garnish
  

Ingredients for Tikka Chops:

• Mutton chops 1-1/4 kg
• Ginger garlic paste 1 tbsp
• Red chilli 1-1/2 tsp
• Lemon juice 2 tbsp
• Salt to taste
• Mix spices powder 1/2 tsp
• Yogurt 1/2 cup
• Papaya paste 2 tbsp
• Red chilli powder 1/2 tsp
• Ghee 2 tbsp
• Tandoori color 1 pinch
• Onion Tomato rings for serving
• Salad leaves for serving
• Coal as required