Fried Fish Fillet, Olive Salad And Arabic Rice by Chef Samina

Ingredients for Fried Fish Fillet:

• Fish filler 500 gm
• Salt to taste
• Black pepper powder 1-1/2 tsp
• Mustard paste 1-1/2 tsp
• Flour 3/4 cup
• Egg 2
• Bread crumbs 1 cup
• Oil as required
  

Ingredients for Olive Salad:

• Green Black olive 1 cup
• Crushed garlic 1 tsp
• Capsicum 1
• Chilli garlic sauce 1/2 cup
• Olive oil 2 tbsp
• Onion 1
• Lemon juice 2 tbsp
  

Ingredients for Arabic Rice:

• Rice 1/2 kg
• Vermicelli 1 cup
• Butter 1/2 cup
• Sugar caramel 1/2 cup
• Lemon juice 1 tbsp
• Cardamom 4-5