Cheese Mayo, Crispy Cheese Burger And Beef & Potato Empanadas by Chef Tahir Chaudhry

Ingredients for Beef & Potato Empanadas:

For Filling:

• Chicken/ beef minced 1 cup
• Potato 1 cup
• Oil 2 tbsp
• Chopped onion 1/2 cup
• Salt 1 tsp
• Red chili powder 1/2 tsp
• Garlic paste 2 tsp
• Green chili  2

For Dough:

• Ghee 1/4 cup
• Flour 2 cups
• Salt 1 tsp
• Egg 1
• Vinegar 1 tbsp
• Cold water 1/2 cup

Ingredients for Crispy Cheese Burger:

• Burger buns 4
• Chicken breast 2
• Flour 3 tbsp
• Corn flour 3 tbsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Vinegar 1 tbsp
• Bread crumbs 1 cup
• Tomatoes 1
• Onion 1
• Lettuce leaves 4
• Cheddar cheese 4
• Water 1/2 cup
• Mayonnaise 4 tbsp
• Ketchup 4 tbsp

Ingredients for Cheese Mayo:

• Mayonnaise 1 cup
• Milk 1/4 cup
• Chopped cheddar cheese slices 4-6
• Orange food color 1 pinch