Deep Fried Coconut Prawn Ball, Chicken Broccoli Pasta And Chicken & Cabbage Soup by Chef Zakir

Ingredients for Chicken Broccoli Pasta:

• Chicken breast 2
• Boiled broccoli 1 flower
• Boiled shell pasta 1/2 packet
• Oil 3 tbsp
• Parsley chopped 1/4 bunch
• Parmesan cheese 25 gm
• Mozzarella cheese 100 gm
• Peas boiled 1/2 tsp
• Oregano cream 5 tbsp
• Salt to taste
• Nutmeg 1/4 tsp
• Crushed black pepper 1/2 tsp
• Fruit vinegar 1 tbsp
• Garlic paste 1 tsp

Method:

1. Firstly, heat oil in karahi pan, add garlic paste and chicken breast piece and fry until it is cooked well.
2. Then add chopped parsley, boiled shell pasta, salt and chopped black pepper mix it.
3. Then add broccoli, boiled peas, fresh cream, oregano, nutmeg, fruit vinegar, mozzarella cheese and parmesan cheese and mix it nicely.

Ingredients for Chicken & Cabbage Soup:

• Chicken breast 1
• Cabbage 1/4 piece
• Bean sprout 1/2 cup
• Black mushroom 1-2
• Ginger 1
• Chicken stock 2 glasses
• Salt to taste
• Black pepper 14 tsp
• Corn flour 2 tbsp
• Beaten egg half
• Oil 1 tbsp

Method:

1. First cut chicken breast piece into Julian.
2. Now heat oil in karahi pan. add chopped ginger and chicken and saute it nicely.
3. When it is ready and its color changes add chopped cabbage and cook for 1 to 2 minutes.
4. Then add chicken stock, salt, chopped black pepper, bean sprout and chopped black mushrooms.
5. When it starts to cook, dissolve corn flour in water, add in soup and make soup thick.
6. In end, put beaten egg, mix it and serve hot.

Ingredients for Deep Fried Coconut Prawn Ball:

• Prawns  1/2 kg
• Egg 1
• Corn flour 2
• Worcester sauce 1 tbsp
• Ginger 1 tbsp
• Coconut powder 1 cup
• Sesame seeds 1 tbsp
• Green chilies chopped  2-3
• Spring onion 1
• Oil for half
• Capsicum chopped half
• Carrot chopped 1
• Salt to taste
• Black pepper powder 1/4 tsp

Method:

1. Firstly, wash prawns and put in chopper. Together add green onion, sesame seeds, worcester sauce, egg, corn flour, salt and chopped black pepper, chop it nicely, and take it out in one bowl.
2. Now add chopped capsicum, chopped ginger, chopped carrot and chopped green chili and mix it.
3. Spread coconut powder in one plate. Then make small balls and coat with coconut powder.
4. Now fry in light heated oil. When golden, serve with any sauce or ketchup.