Chicken Hara Masala Pizza, Fruit Dessert And Potato Supreme Salad by Rida Aftab

Ingredients for Potato Supreme Salad:

• Boiled potato 1
• Pineapple 1 cup
• Boiled egg 2
• Bread pieces 2
• Saltish biscuit 6
• Cream 1/2 cup
• Mayonnaise 1/2 cup
• Sugar 1 tsp
• Lemon juice 1 tsp
• Black pepper 1/2 tsp
• Milk 2 tbsp
• Oil as required
• Salt to taste

Method:

1. Fry bread pieces.
2. Put cream, mayonnaise, sugar, salt, black pepper and milk in one pot and beat them.
3. Now put boiled potatoes cubes, boiled eggs, pineapple and bread pieces.
4. Then put cream mixture and keep saltish biscuits on it.
5. Potato supreme salad is ready.

Ingredients for Chicken Hara Masala Pizza:

• Flour 1/2 kg
• Egg 1
• Sugar 1 tbsp
• Yeast 1 tbsp
• Salt 1/2 tsp
• Oil 4 tbsp
• Milk to knead
• Water as required

For Filling:

• Chicken boneless 300 gm
• Fresh coriander 1/2 bunches
• Black pepper 1 tsp
• Mustard paste 1 tsp
• Ginger garlic paste 1 tsp
• Vinegar 1 tbsp
• Oil 1 tbsp
• Salt 1/2 tsp
• Green chili paste 2 tbsp

For Sauce:

• Capsicum chopped 1
• Cheddar cheese 1 packet
• Olives chopped 12
• Pizza sauce 1/2 cup
• Cream 1/2 cup

Method:

1. For making dough: Put warm water, sugar and yeast and leave for 20 minutes.
2. Now add flour, egg, salt and oil, knead with milk and water in small quantity and keep for 20 minutes.
3. Mix green chilies, vinegar, salt, black pepper, chopped green coriander and mustard paste, ginger garlic paste and oil in one bowl and spread on boneless chicken.
4. Then put chicken pieces in one pot and cook until tender.
   
5. Knead dough and pour pizza sauce on it.
6. Put cream and chicken and then grated cheese on it.
7. Put chopped olives and chopped capsicum,  bake in oven on 180 degrees C for 25 minutes
8. Chicken hara masala pizza is ready.

Ingredients for Fruit Dessert:

• Cake sponge 1
• Mix fruit cocktail 1  tin
• Jelly 1 packet
• Ice cream 1/2 liter
• Cream 1/2 liter
• Sugar 1/2 cup
• Cherry. almonds, pistachio as required
• Vanilla essence 1/2 tsp

Method:

1. Put sugar and vanilla essence in cream and beat it nicely.
2. Now firstly put cake on serving dish and put ice cream on top.
   
3. Then put mixed fruit cocktail, jelly and cream.
4. Then decorate cream with pipping bag, garnish with cherry, almonds and pistachio and serve.