Memoni Akni And Sirky Wali Piyaz by Chef Arif Dawood

Ingredients for Memoni Akni:

• Meat 750 gm
• Basmati rice 750 gm
• Cumin 1 tbsp
• Whole mix spices 1 tbsp
• Turmeric 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• All spice powder 1 tsp
• Nutmeg mace powder 1 tsp
• Ginger garlic paste 2 tbsp
• Finely chopped green chillies 10-12
• Whole green chillies 10-12
• Dry plump 8-10
• Potato 4
• Tomato 3
• Onion 3
• Salt to taste
• Curry leaves 2 sticks
• Oil 1 bowl
  

Ingredients for Sirky Wali Piyaz:

• Onion 2
• Green chillies 2-3
• Vinegar 1 bowl
• Coriander leaves 1/2 bunch
• Red chilli powder 1 tsp