Recipe of Keema Chany Ki Daal, Doodh Ka Sharbat And Lacha Puri by Sara Riaz in Tonights Menu on Ary Zauq

Ingredients for Keema Chanay Ki Daal:

• Keema 1/2 kg
• Lentil gram 250 gm
• Onion 2
• Tomato 250 gm
• Ginger 1 tsp
• Garlic 1 tsp
• Salt to taste
• Red chilli 1 tsp
• Turmeric 1/2 tsp
• Cumin seeds 1 tsp
• Coriander 1 tsp
• Mix spices 1 tsp
• Coriander 1/2 cup
• Green chilli 4-6
• Naan 4
  

Ingredients for Doodh Ka Sharbat:

• Milk 1 kg
• Rose water 1 tbsp
• Almond powder 4 tbsp
• Pistachio powder 4 tbsp
• Sugar 1/2 cup
• Strawberry jelly 1 packet
• Green jelly 1 packet
• Ice as required

Ingredients for Lacha Puri:

• Flour 2 cup
• Plain flour 1 cup
• Milk 1 cup
• Salt 1/2 tsp
• Oil 2 tbsp

For Paste:

• Egg white 1
• Flour 2 tbsp
• Ghee 2 tbsp