Chocolate Cream Pie, Orange Muffins And Chicken Doughnut by Shireen Anwer

Ingredients for Orange Muffins:

• Flour 1-1/2 cup
• Flour 2 tbsp
• Caster sugar 1/2 cup
• Baking powder 2 tsp
• Salt 1/4 tsp
• Egg  1
• Milk 3/4 cup
• Butter 8 ounces
• Orange juice 2 tbsp
• Orange peel 2 tsp
• Brown sugar 1/4 cup
• Walnuts 1/4 cup

Method:

1. Mix flour, caster sugar, baking powder and salt in one big bowl.
2. Mix egg, milk, butter, orange juice and orange peel in separate bowl and mix in flour mixture.
3. Now grease muffins cups and fill half mixture.
4. Then put brown sugar, almond, flour, butter and orange peel into separate pan and mix them.
5. Now put in batter, bake in oven on 200 degrees C for 12 to 15 minutes, take out on wire rack and serve.

Ingredients for Chocolate Cream Pie:

For Base:

• Chocolate biscuits crushed 2 cups
• Butter 4 ounces

For Filling:

• Chocolate grated 4 ounces
• Eggs 2
• Vanilla essence 1 tsp
• Gelatin 1 tbsp
• Sugar 1/2 cup
• Corn flour 1 tbsp
• Milk 1 cup
• Whipped cream  1 cup

Method:

1. First, heat oven on 180 degree C.
2. Crush chocolate biscuits and make crumbs.
3. Now put in melted butter, mix it and put this mixture in greased pie plate.
4. Bake biscuits for 10 minutes, make them crispy, take out and and chill it.
5. For filling: Mix corn flour, sugar, grated chocolate and milk, cover it and cook on keep low flame until chocolate melts.
6. Now take out, add egg yolks, vanilla essence and butter.
7. Then chill this mixture, put on biscuits base and chill it.
8. In end, garnish with beaten cream and chocolate chips and serve.

Ingredients for Chicken Doughnut:

For Dough:

• Flour 1-1/2 cup
• Instant yeast 1 tsp
• Sugar 1 tsp
• Salt 1/2 tsp
• Egg 1
• Oil 2 tbsp
  

For Filling:

• Chicken boneless 1 cup
• Onion chopped 2 tbsp
• Flour 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Milk 1/2 cup
• Butter 1 ounce
• Egg 1
• Coriander leaves 1 tbsp
• Green chilies chopped 2

Method:

1. For making dough: Strain flour, add yeast, sugar, salt, egg and oil, knead with lukewarm water. Now cover for 30 minutes and leave it.
2. For filling: Heat butter and fry chopped onions.
3. Now add together with chicken cubes with flour, salt, black pepper and milk and cook until it becomes thick.
4. Then take out, put green coriander and chopped green chilies.
5. Now roll rising dough and cut with round cutter.
6. Then put filling in it and close its side.
7. In end, dip in beaten egg and deep fry it.