Galawat Ka Keema, Poorian And Rabri Doodh by Chef Samina

Ingredients for Galawat Ka Keema:

• Beef mince 1 kg
• Papaya 1-1/2 tbsp
• Ginger garlic paste 1 tbsp
• Yogurt 250 gm
• Onion powder 2 tbsp
• Red chilli powder 1 tbsp
• Cumin powder 1-1/2 tsp
• Coriander powder 1 tbsp
• Mix spices powder 1-1/2 tsp
• Coconut powder 1 tbsp
• Ghee 1/2 cup
• Coal 1
• Chopped crushed ginger for serving
• Onion rings for serving
  

Ingredients for Poorian:

• Flour 1/2 kg
• Salt 3/4 tsp
• Yogurt 2 tbsp
• Oil for frying

Ingredients for Rabri Doodh:

• Milk 1 kg
• Rabri 250 gm
• Sugar to taste
• Small cardamom powder 1/2 tsp
• Coconut powder 2 tbsp