Doodh Dulari And Gajar Ki Qalaqand by Chef Samina

Ingredients for Doodh Dulari:

• Milk 1-1/2 kg
• Condensed milk 1 tin
• Colored vermicelli 3/4 cup
• Mix fruit 1 tin
• Vanilla custard 3 tbsp
• Small cham cham 250 gm
• Cream 1 packet
• Green Red jelly as required
• Rabri 300 gm
• Almond pistachio 1/2 cup
• Rose water 2 tbsp
  

Ingredients for Gajar Ki Qalaqand:

• Khoya 1 kg
• Sugar 1 cup
• Semolina 1 tbsp
• Carrot 2 cup
• Desi ghee 2 tbsp
• Cardamom powder 1/2 tsp
• Pistachio 1/2 tsp
• Silver paper for garnish