White Korma, Sheermal And Taftaan by Chef Meadha Rahat

Ingredients for White Korma:

• Mutton 600 gm
• Onion 3
• Oil 3 tbsp
• Green cardamom 5-6
• Coriander powder 1 tbsp
• Green chilli 4-5
• Salt to taste
• Nutmeg, Mace powder 1/2 tsp
• Cardamom powder 1/2 tsp
• Fresh cream 1/2 cup
• Ginger 1/2 inch
• Cloves 6
• Whole black pepper 7-8
• Ginger paste 1-1/2 tsp
• Garlic paste 1-1/2 tsp
• Yogurt 1/2 cup
  

Ingredients for Sheermal:

• Yeast as required
• Milk 1/4 cup
• Egg 1
• Ghee 2 tbsp
• Flour 1-1/2 cup
• Salt 1/4 tsp
• Sugar powder 2 tbsp
  

Ingredients for Taftaan:

• Flour 2 cup
• Yeast 1 tbsp
• Egg 1
• Oil 1 tbsp
• Ghee 1 tbsp
• Milk 1 cup
• Khoya 2 cup
• Salt to taste
• Yogurt 2 tbsp
• Sugar 3 tsp