Falooda Sharbat, Sooji Ka Halwa And Shami Kabab by Sara Riaz

Ingredients for Falooda Sharbat:

• Milk 2 liter
• Colored vermicelli 1/2 cup
• Caster sugar 3/4 tsp
• Cardamom 1 tsp
• Almond 4 tbsp
• Pistachio 4 tbsp
• Silver paper 1 tbsp
• Basil seeds 1 tbsp
• Ice 2 cup
  

Ingredients for Sooji Ka Halwa:

• Semolina 250 gm
• Ghee 250 gm
• Sugar 250 gm
• Cardamom 4
• Chopped almond 1 tbsp
• Chopped pistachio 2 tbsp
• Rose water 1 tbsp
• Silver paper for garnish
  

Ingredients for Shami Kabab:

• Beef mince 1 kg
• Gram lentil 250 gm
• Onion 2
• Egg 2
• Green chilli 6
• Whole red chilli 10-12
• Coriander as required
• Mint as required
• Ginger 1 tsp
• Garlic 1 tsp
• Mix spices powder 1 tap
• Whole spices powder 1 tbsp
• Salt 1-1/2 tsp