Haleem And Kheer by Sara Riaz

Ingredients for Haleem:

• Beef boneless 1 kg
• Ginger garlic paste 1 tbsp
• Turmeric 2 tsp
• Chopped coriander 2 tbsp
• Chopped cumin 1 tbsp
• Red chili powder 3 tbsp
• Oil 1 cup
• Yogurt 1 cup
• Chopped onion 1
• All spice powder 1 tsp
• Wheat 1/2 kg
• Chanay ki daal 250 gm
• Barley 250 gm
• Mong ki daal 1/4 gm
• Masoor ki daal 1/4 gm
• Mash ki daal 1/4 gm
• Aarhar ki daal 1/4 gm
• Lemon 2
• Green coriander 1 cup
• Mint 1 cup
• Green chilies 8
• Ginger 2 inch piece
• Chaat masala as required
• Fried onion as required
• Salt as required

Method:

1. Heat oil and fry onions. Then add ginger garlic paste, beef, beef boneless, salt, chopped red chili, turmeric, chopped coriander, chopped cumin and yogurt and roast it lightly.
2. After that, put water. When mutton tenders, mash it.
3. Boil soaked chanay ki daal, barley, mong ki daal, mash ki daal and masoor ki daal separate and mash it.
   
4. Now add in mutton and cook it. Together mash it.
   
5. Then put all spice powder and cook for 1 hour.
6. Serve with lemon, ginger green coriander, fried onion and chaat masala.

Ingredients for Kheer:

• Fresh milk 2 liter
• Rice 125 gm
• Powder milk 1 cup
• Sugar 250 gm
• Cardamom powder 1/2 tsp
• Kewra 1 tsp
• Chopped almonds, pistachios 1/4 cup
• Silver paper for garnish

Method:

1. Soak rice for 30 minutes and break thick thick with hands.
2. Now put rice in milk and cook it. When rice becomes soft, then add sugar.
3. After that, dissolve powder milk in water, put in it and cook until thick.
4. In end, put cardamom powder, almonds and pistachios and remove from stove.
5. Take out in serving dish. Garnish with silver paper, almonds and pistachios and serve.