Chicken & Cheese Bread, Chicken & Cheese Buns And Vegetable Delight Bun by Shireen Anwer

Ingredients for Vegetable Delight Bun:

• Flour 1 kg
• Sugar 3 tbsp
• Eggs 2
• Salt 1 tsp
• Butter 3 ounces
• Instant yeast 2 tbsp
• Water to knead

For Filling:

• Potatoes 1 chopped
• Peas 1/2 cup
• Carrots 1/2 cup
• Capsicum 1 small
• Cauliflower 2 tbsp
• Oil 2 tbsp
• Salt 1 tsp
• Green chilies 1 tbsp
• Black pepper 2 tsp
• Ginger garlic paste  2 tsp
• Water as required

Method:

1. For making filling: Heat oil in one pan and fry ginger garlic paste.
   
2. Then put potatoes, peas, carrot, capsicum, cauliflower, salt, black pepper and green chilies and fry with some water.
3. Now in one bowl, put flour, sugar, egg, salt, butter and yeast and knead with like warm water and bake for 45 minutes.
4. Then give it shape of your choice and then fill the mixture of the chicken, cover it and then leave it to cook.
5. Then give it shape of bread, brush it with egg, bake it for 20 minutes on 200 degrees C.

Ingredients for Chicken & Cheese Bread:

• Flour 1 kg
• Sugar 3 tbsp
• Eggs 2
• Salt 1 tsp
• Butter 3 ounces
• Instant yeast 2 tbsp
• Water to knead

For Filling:

• Chicken boneless 1 cup
• Onion chopped 2 tbsp
• Flour 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Milk 1/2 cup
• Butter 1 ounce
• Coriander leave 1 tbsp
• Green chilies chopped 2
• Cheddar cheese 4 tbsp

Method:

1. For Filling: Heat 1 ounce butter and fry chopped onions.
   
2. Now add chicken cubes, flour, salt, black pepper, cheddar cheese and milk and cook until it becomes thick.
3. Then take out and put green coriander and green chilies.
4. Now in one bowl, put flour, sugar, egg, salt, 3 ounce butter, yeast and warm water as required and knead soft and leave for 45 minutes.
5. Then give shape of your choice, fill with vegetables, cover it and leave again for rise.
   
6. Now brush with eggs and bake for 20 minutes on 200 degrees C.

Ingredients for Chicken & Cheese Buns:

For Bun:

• Flour 1 kg
• Sugar 3 tbsp
• Eggs 2
• Salt 1 tsp
• Butter 3 ounces
• Instant yeast 2 tbsp
• Water to knead

For Filling:

• Chicken boneless 1 cup
• Onion chopped 2 tbsp
• Flour 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Milk 1/2 cup
• Butter 1 ounces
• Egg 1
• Coriander leaves 1 tbsp
• Green chilies chopped 2
• Cheddar cheese 4 tbsp

Method:

1. For Filling: Heat 1 ounce butter and fry chopped onions.
   
2. Now add chicken cubes, flour, salt, black pepper, cheddar cheese and milk and cook until it becomes thick.
3. Then take out and put green coriander and green chilies.
4. Now in one bowl, put flour, sugar, egg, salt, 3 ounce butter, yeast and warm water as required and knead soft and leave for 45 minutes.
5. Then give shape of your choice, fill with chicken, cover it and leave again for rise.
   
6. Now brush with eggs and bake for 20 minutes on 200 degrees C