Steam Grill Beef, Chicken Pasta In Creamy Tomato Sauce And Sweet Corn Chicken Dumpling Soup by Chef Zakir

Ingredients for Steam Grill Beef:

• Beef undercut 1/2 kg
• Coriander powder 1 tsp
• Chili powder 1 tsp
• Salt to taste
• Black pepper powder 1/2 tsp

For Marination:

• Oil 2-3 tbsp
• Green chilies 4-5
• Fresh red chilies 2
• Ginger chopped 1 pieces
• Garlic chopped 3-4 cloves
• Onion chopped 1 medium
• Celery stick chopped 2
• Peanut chopped 25 gm
• Lemon juice 1 tbsp
• Lemon skin 1/2 tsp
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Salt to taste
• Aluminum foil as required

Method:

1. First, cut beef undercut into small steak size.
2. Now marinate with salt, chopped black pepper, chopped coriander and chopped red chili.
3. When it is marinated, keep in steamer and steam for 15 to 20 minutes.
4. During this, put oil, chopped green chilies, fresh red chili, ginger clove, chopped garlic, chopped onion, chopped celery stick, chopped peanuts, lemon juice, lemon skin, chopped coriander, chopped cumin and salt and mix it.
5. Take out after 15 to 20 minute and marinate with marination.
6. Then back with sauce in aluminum foil.
7. Steam on coals from both sides.
8. Then serve with boiled vegetables or mashed potatoes.

Ingredients for Chicken Pasta In Creamy Tomato Sauce:

• Boiled pasta 1/2 packet
• Chicken breast 2
• Oil 3 tbsp
• Oregano 1/2 tsp
• Rosemary 1/2 tsp
• Onion chopped 1
• Garlic chopped 3-4 cloves
• Tomatoes boiled 2-3
• Parsley chopped  1/4 bunch
• Tomato paste 2 tbsp
• Brown sugar 1 tsp
• Fresh cream 4 tbsp
• Salt to taste
• Black pepper gourd 1/4 tsp

Method:

1. First boil pasta and keep aside.
2. Now heat oil in karahi pan, add chopped garlic and make golden. Then add chopped onions.
3. When onions becomes soft, add chicken breast slices.
4. Together add chopped tomatoes, tomato paste, oregano and rosemary and roast for 2 to 3 minutes.
5. Then add salt, chopped black pepper, brown sugar, parsley and fresh cream and cook for more 1 to 2 minutes.
6. Keep boiled pasta on platter, keep chicken and serve.

Ingredients for Sweet Corn Chicken Dumpling Soup:

For Dumpling:

• Chicken breast 2
• Garlic paste 1 tsp
• Coriander leaves 2 tbsp
• Coriander powder 1/4 tsp
• Fresh cream 2 tbsp
• Celery stick chopped half
• White pepper 1/4 tsp
• Corn flour 2 tbsp
• Salt to taste

For Soup:

• Celery stick chopped half
• Sweet corn creamy style 1 cup
• Curry leaf 1
• Chicken stock 2 glasses
• Salt to taste
• Black pepper powder 1/4 tsp
• Tomato chopped 1 small
• Corn flour as required
• Beaten egg 1

Method:

1. First add chicken breast, curry leaves, half chopped celery stick and garlic paste and grind nicely.
2. Together add chopped green leaves, coriander powder, fresh cream, salt and white pepper and make paste nicely.
3. In end, add corn flour. When mince is nicely grinded, take out and keep aside.
4. Now put chicken stock, curry leaves and half chopped celery stick and give boil nicely.
5. Then take out curry leaves and add sweet corn.
6. Together add salt and black pepper. Then make balls of chicken and cook on high flame.
7. When all balls are added, cover it and simmer for 5 to 6 minutes.
8. Then make soup thick with corn flour and add half beaten egg.
9. In end, take out in bowl, put small tomato on top and serve.