Tarka Bread Snack With Leftover Bread, Haleem And Mujadara by Chef Tahir Chaudhry

Ingredients for Tarka Bread Snack With Leftover Bread:

• Olive oil 2 tbsp
• Black mustard seeds 1/4 tsp
• Chopped onion 1
• Green chili 1
• Turmeric powder 1/4 tsp
• Ground cumin 1/4 tsp
• Natural yogurt 1 tbsp
• Lemon juice 1 tsp
• Coriander leaves to garnish
• Chopped tomato 1
• Salt to taste

Ingredients for Haleem:

• Wheat grain 1/2 cup
• Beef or chicken 1 kg
• Channa lentil 1/2 cup
• Urudh lentil 1/2 cup
• Mong lentil 1/2 cup
• Barley soaked 1/2 cup
• Garlic paste 2 tbsp
• Ginger 2 tbsp
• Water 10 cups
• Ghee 2 tbsp
• Ground fenugreek 1/4 tsp
• Salt to taste
• Cumin powder 1 tbsp
• Chaat masala 1 tbsp
• Red chili 1 tbsp
• Turmeric powder 1 tbsp
• Garam masala 1 tsp
• Onions 2
• Chaat masala for garnish
• Coriander leaves for garnish
• Green chilies for garnish
• Julian ginger for garnish
• Sliced lemon for garnish