Noor Jahani Biryani, Chicken Sheerazi And Fish Shahjahani by Shireen Anwer

Ingredients for Noor Jahani Biryani:

• Coarsely mince  1/2 kg
• Mixed whole spice  1 tbsp
• Chili powder  1 tbsp
• Salt  1-1/2 tsp
• Brown onion  1 cup
• Mint leaves  20
• Kewra  1 tbsp
• Oil   3/4          
• Bay leaf  1
• Coriander powder  1 tbsp
• Tomato  2
• Whole masoor boiled  1 cup
• Green chilies  6
• Boiled eggs  2
• Ginger garlic  1 tbsp
• Turmeric  1/2 tsp
• Yogurt whipped  1 cup
• Coriander leaves half bunch
• Yellow color  1/4 tsp
• Cashew nuts  15
• Ants star  2
• Rice  1/2 kg
• Black cumin  1/2 tsp

Method:

1. Heat oil in one pan, put mixed whole spice, star anise, ginger garlic paste, salt, chopped red chili, turmeric and chopped coriander and fry it.
   
2. Now put chopped tomatoes, mince, yogurt and fried onions and cook for 10 minutes.
3. Now grind green chillies, mint leaves and coriander leaves.
   
4. Now put chilli powder, whole masoor boiled, salt, rice, curry leaves and black cumin in mince and cook it until it remains to 3/4.
5. Then in one pan, put 1/3 rice and mince, then rice and mince and put rice again, add kewra essence and yellow color on top.
   
6. Now put fired onions and clarified butter and simmer for 15 minutes.
7. Then put fried cashews and almonds on biryani and serve.
   

Ingredients for Chicken Sheerazi:

• Chicken  1 kg or 16 pieces
• Ginger garlic paste  2 tbsp
• Salt  1-1/2 tsp
• Onion  1 cup
• Tomatoes  3
• Yogurt  1 cup
• Green chilies  6
• Oil  1/2 cup
• Coriander leaves  2 tbsp
• Ginger Julian  2 tbsp
• Chili powder  1 1/2 tsp
• Turmeric  1/4 tsp
• Allspice  1/2 tsp
• Dill  1 bunch

Method:

1. First, marinate chicken with ginger garlic paste, salt, red chili powder, turmeric and yogurt for 1 hour.
2. Now heat oil and fry chopped onions until light golden.
3. Then put chopped tomatoes and marinated chicken, cover it and cook until chicken tenders and oil comes up.
4. In end, put green coriander, chopped green chili, chopped ginger and chopped soya and simmer for 10 minutes.

Ingredients for Fish Shahjahani:

• Boneless fish cubes  1/2 kg
• Cashew nuts grinded  2 tbsp
• Yogurt  1
• Onion  1
• Green chilies  8
• Coriander leaves  1/2 tsp
• Ginger garlic paste 1/2 tsp
• All spice  1/2 tsp
• Oil  1/4 cup
• Kewra water  1 tsp

Method:

1. First, heat oil, put chopped onions and fry until golden brown.
   
2. Mix green chilies and chopped coriander and grind it.
   
3. Now put ginger garlic paste, chopped garam masala, boneless fish cubes, yogurt, chopped cashew and chopped garam masala and kewra and simmer it