Fish With Cumin Paste, Peanut Butter Cookies And Gobi Aloo by Zarnak Sidhwa

Ingredients for Fish With Cumin Paste:

• Fish fillets  1 kg
• Ground cumin  2 tbsp
• Oil  2 tbsp
• Lemon juice  1 tbsp
• Crushed red chili flakes  1/2 tsp
• Paprika  1/2 tsp
• Salt  1/4 tsp
• Garlic cut into halves  3 cloves
• Coriander chopped  3 tbsp
• Lemon wedges  to serve with

Method:

1. Place all ingredients except fish and coriander in blender and blend until smooth.
2. Spread mixture evenly over fish.
3. Bake uncovered at 180 degree C or until flakes easily with fork, 15-20 minutes.
4. Sprinkle with coriander and serve with lemon  wedges.

Ingredients for Peanut Butter Cookies:

• Caster sugar  1 cup
• Vanilla essence  1 tsp
• Peanut butter  1 cup
• Egg  1

Method:

1. Mix together all ingredients. Form into small balls.
2. Put on ungreased baking tray, then  flatten down with a fork.
3. Bake for 8 to 10 minutes at 180 degrees C.

Ingredients for Gobi Aloo:

• Cauliflower  1  
• Potatoes  4
• Tomatoes paste  2 tsp
• Salt  to taste
• Oil  2 tsp
• Turmeric  1/4 tsp
• Coriander powder  1 tsp
• Red chili powder  1 tsp
• Cumin seeds     1 tsp

Method:

1. Heat the oil in a pan, add the cumin seeds.
2. Add all the vegetables and spices in and mix well.
3. Let cook over low heat until tender.