Coconut & Ginger Frozen Yogurt And Stuffed Vegetables With Pasta by Chef Shai

Ingredients for Stuffed Vegetables With Pasta:

• Short pasta boiled  2 cups
• Hollowed Vegetables  4 each
• Maida 1 tbsp
• Milk  2 cups
• Butter 1/4 cup
• Cheddar cheese 1/2 cup
• Green chilies 2 tbsp
• Salt n pepper  as needed
• Mozzarella cheese 1/2 cup

Method:

1. Heat butter, add maida and cook for a minute without color, add milk to make thick sauce, add cheddar cheese, salt n pepper and green chilies. Add sauce to pasta along with tomato pulp.
2. Stuff vegetables with pasta sprinkle mozzarella cheese on top and bake in a preheated oven at 180 degree C until vegetables are soft and cheese is golden on top.

Ingredients for Coconut & Ginger Frozen Yogurt:

• Yogurt without water 1/2 kg
• Shredded Fresh coconut  1 cup
• Sweet condensed Milk  3/4 cup
• Grated Ginger 1 tsp
• Yellow Food color 1/4 tsp
• Candied Ginger for garnish
• Mint for garnish

Method:

1. Method combine all ingredients and freeze overnight in an airtight container. Scoop out next day and garnish to serve.