Chicken Ka Korma And Kopra Firni by Chef Samina

Ingredients for Chicken Ka Korma:

• Chicken 12 pieces
• Onion 2
• Ginger garlic paste 1-1/2 tbsp
• Ginger 2 tbsp
• Onion 1
• Ghee 1 cup
• Red chilli powder 1 tbsp
• Coriander 1 tbsp
• Turmeric 3/4 tsp
• Salt to taste
• Nutmeg mace powder 1/2 tsp
• Mix spices powder 1 tsp
• Whole mix spices 1 tbsp
• Bay leaf 1
• Small cardamom 8-10
• Yogurt 250 gm
• Kewra essence 3-4 drops
  

Ingredients for Kopra Firni:

• Milk 2 kg
• Rice 6 tbsp
• Sugar 1-1/4 cup
• Small cardamom 6-8
• Almond pistachio as required
• Kewra essence 4-5 drops
• Coconut powder 4 tbsp