Kali Masoor Ki Daal, Boiled Rice And Cholai Ka Saag by Sara Riaz

Ingredients for Kali Masoor Ki Daal:

• Black masoor daal 1/2 kg
• Salt 1 tsp
• Red chilli 1 tsp
• Turmeric 1/2 tsp
• Coriander powder 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Tamarind paste 2 tbsp

For Bhagar:

• Chopped garlic 1 tbsp
• Whole cumin 1 tbsp
• Whole red chilli 8-10
• Mint few leaves
• Green chillies to taste
• All spice powder 1 tsp
  

Ingredients for Boiled Rice:

• Rice 1/2 kg
• Salt 1 tbsp
  

Ingredients for Cholai Ka Saag:

• Cholai ka saag 1 kg
• Onion 3
• Potato 1/2 kg
• Salt to taste
• Crushed red chilli 2 tsp
• Cumin 1 tsp
• Garlic powder 1 tsp
• Whole red chilli 10
• Tamarind juice 1 tbsp