Lahori Hareesa And Doodh Ka Sharbat by Saadat Siddiqui

Ingredients for Lahori Hareesa:

• Beef meat 750 gm
• Beef rawaj 250 gm
• Ginger garlic paste 1 tbsp
• Onion 1

For Stock:

• Bones 1 kg
• Ginger garlic paste 7 tbsp
• Wheat 750 gm
• Salt 1-1/2 tbsp
• Mix spices 2-3 tbsp
• Mace 1 tsp
• Cumin 2 tbsp
• Dry ginger 1 tsp

For Serving:

• Chilli sauce 1 cup
• Vinegar 1 cup
• Soy sauce 1 cup
  

Ingredients for Doodh Ka Sharbat:

• Sugar 1/2 cup
• Milk 1-1/2 liter
• Date 5-6
• Pistachio 1/4 cup
• Almond 1/4 cup
• Green cardamom 2-3
• Fig 5-6
• Red drink 1 cup