Bombay Daal Gosht And Bhagary Chawal by Chef Arif Dawood

Ingredients for Bombay Daal Gosht:

• Meat 750 gm
• Chanay ki daal 500 gm
• Bottle gourd 1 kg
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric 1 tsp
• All spice powder 1 tsp
• Nutmeg mace powder 1 tsp
• Yogurt 1 cup
• Tomato 2
• Green chillies 8-10
• Curry leaves 2 sticks
• Oil 1 bowl
• Tamarind pulp 2 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Mix garam masala 1 tbsp
• Cumin 1 tbsp
  

Ingredients for Bhagary Chawal:

• Basmati rice 1 kg
• Mix garam masala 1 tbsp
• Cumin 1 tbsp
• Onion 1
• Finely chopped garlic 1 tbsp
• Salt to taste
• Oil 1/2 bowl