Shami Kabab, Roghni Naan Til Walay And Gulqand Sharbat by Chef Samina

Ingredients for Shami Kabab:

• Beef meat 750 gm
• Gram lentil 1-1/2 cup
• Red chilli powder 2 tbsp
• Mix spices powder 1 tbsp
• Green chilli to taste
• Salt to taste
• Egg 2
• Mint as required
• Onion 1
• Yogurt 2-3 tbsp
• Oil for frying
  

Ingredients for Roghni Naan Til Walay:

• Flour 1 kg
• Sugar 2 tbsp
• Salt 1-1/2 tsp
• Yeast 1 tbsp
• Milk 1 cup
• Yogurt 2 tbsp
• Ghee 3 tbsp
• Baking powder 2 pinch
• White sesame as required
  

Ingredients for Gulqand Sharbat:

• Milk 1 liter
• Gulqand 1 cup
• Sugar to taste
• Pistachio for garnish