Laal Kabab, Steamed Rice With Raisins And Adrak Murgh Handi by Chef Meadha Rahat

Ingredients for Laal Kabab:

• Mince 1/2 kg
• Salt to taste
• Raw papaya 1-1/2 tbsp
• Poppy seeds 1-1/2 tbsp
• Red chilli powder to taste
• Onion paste 1
• Oil for cooking
• Coriander powder as required
• Ginger garlic paste as required
• Raita for serving
• Onion rings for serving

For Frying:

• Red chilli powder 1 tsp
• Kashmiri chilli 1-1/2 tsp
• Oil 2 cup
  

Ingredients for Steamed Rice With Raisins:

• Rice 3 cup
• Rose water 1/2 cup
• Saffron 1 tbsp
• Onion 2 big
• Bay leaf 2
• Salt 1 tbsp
• Raisins 1/2 cup
• Butter 4 tbsp
• Oil 4 tbsp
• Clove 10
• Stock 1-2/4 cup
  

Ingredients for Adrak Murgh Handi:

• Chicken boneless 600 gm
• Cumin 2 tsp
• Salt to taste

For Marination:

• Ginger paste 2 tsp
• Garlic paste 1 tsp
• Coriander powder 1 tsp
• Vinegar 1/2 cup
• Oil 1/2 cup
• Cumin powder 1 tsp
• Red chilli powder 1 tsp
• Green cardamom powder 3-4
• Yogurt 1-1/2 cup
• Tomato 4-5
• Naan for serving
• Ginger for garnish