Hyderabadi Daccan Ka Haleem And Sabeel Ka Sharbat by Saadat Siddiqui

Ingredients for Hyderabadi Daccan Ka Haleem:

• Meat 750 gm
• Marrow, Bones 750 gm
• Ginger garlic paste 3 tbsp
• Green chilli 100 gm
• Salt 2 tbsp

For Pre Cooking:

• Wheat 1-1/2 cup
• Green gram 1/4 cup
• Black gram 1/2 cup
• Gram lentil 1/2 cup

For Special Haleem Masala:

• Black pepper 4 tbsp
• Kebab chini 2 tbsp
• White cumin seed 2 tbsp
• Black cumin seed 1 tbsp
• Cardamom 18-20
• Clove 10
• Cinnamon 5-6
• Dry rose petals 25-30
• Oil 1/2 cup
• Cashew nut paste 4-5 tbs[
• Milk 2 cup
• Ghee 1 cup
• Green chilli, Ginger for garnish
• Coriander, Lemon for garnish
• Sheermal 4
  

Ingredients for Sabeel Ka Sharbat:

• Milk 1 liter
• Sugar 1/2 cup
• Green jelly 1 packet
• Red jelly 1 packet
• Basil seeds 2 tbsp
• Ice as required
• Pistachio, Almond 1/4 cup