Degi Masala Aloo Biryani And Sharbat Tukhme Balanga by Chef Samina

Ingredients for Degi Masala Aloo Biryani:

• Rice 750 gm
• Potato 1-1/2 kg
• Onion 2
• Ginger garlic paste 2 tbsp
  
• Tomato 4-5
• Salt to taste
• Red chilli powder 2 tbsp
• Turmeric 1/2 tsp
  
• Whole mix spices 1-1/2 tsp
• Bay leaf 1
• Small cardamom 6-8
• Nutmeg mace 1/2 tsp
• Yellow color as required
• Mint 1 bunch
• Green chillies 8-10
• Fried onion 1/2 cup
• Lemon juice 4 tbsp
• Plum 8-10
• Yogurt 3/4 cup
• Ghee as required
• Salt to taste
  

Ingredients for Sharbat Tukhme Balanga:

• Milk 1 liter
• Sugar 8 tbsp
• Basil seeds 1 tbsp
• China grass as required
• Almond, Pistachio 1/2 cup
• Rose water 2 tbsp