Chilli Bhajiya And Masala Fish Curry by Chef Meadha Rahat

Ingredients for Chilli Bhajiya:

• German green chilli 8

For Stuffing:

• Sesame seeds 2-3 tbsp
• Gathiya 400 gm
• Garlic 1 tsp
• Red chilli powder 1/2 tsp
• Ginger 3/4 tsp

For Batter:

• Gram flour 3/4 cup
• Soda as required
• Oil for deep frying
• Salt to taste
• Crushed red chilli 1/2 tsp
• Red chilli powder 1/2 tsp
  

Ingredients for Masala Fish Curry:

• Rahu fish 1
• Potato 3
• Oil 1/2 cup

For Masala Paste:

• Tomato 6-7
• Red chilli powder 3/4 tsp
• Coriander powder 1 tsp
• Cumin 1 tsp
• Ginger garlic 3 tsp
• Turmeric powder 1 tsp
• Mix spices 1-1/2 tsp
• Lemon 1
• Coriander for garnish
• Chopped ginger for garnish
• Naan for serving